Things I Love to Eat & Make

My 2 Favorite Cuisines are Greek and Texas Bar-B-Q.  I know what a combo!  Why are they my favorites?  I'm Greek and raised on this cuisine.  As for the Bar-B-Q part, when my parents immigrated to the States they opened a Bar-B-Q restaurant . It's been a part of my life from a baby and I love it! 

If you're interested in seeing how it's done with Greek dishes take a look at the cooking videos below.

Braised Rooster with Spaghetti


Farm raised rooster slowly braised in a delicious tomato and wine sauce served with spaghetti and topped off with Miztithra cheese.


For the recipe click here.



An all-time Greek favorite dessert, Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched in a delicious simple syrup sauce.


For the recipe click here.

Loukoumades (Greek Doughnuts)


A Greek donut recipe with honey and cinnamon. Loukoumades is the Greek version of dough.


For the recipe click here.

The “Original” Greek Village salad


Simple, fresh and absolutely delicious, is made with ripe tomatoes, cucumbers, onions, Feta cheese, Kalamata olives and topped off the right amount of extra virgin olive oil and oregano.



For the recipe click here.

Keftedes (Greek Meatballs)


A delicious appetizer made with minced beef and pork seasoned with fresh herbs and Ouzo.


For the recipe click here.

Lamb with potatoes


Roasted Leg of Lamb with New Potatoes. Tenderly cooked leg of lamb marinated overnight and slowly roasted with garlic and lemon flavored new potatoes.


For the recipe click here.

Spiral Spinach Pie (Strifti Spanakopita)


Spiral Spanakopita with a Twist.


For the recipe click here.

Stuffed Tomatoes and Peppers (Gemista)


Gemista (Stuffed Tomato and Green Bell Peppers) is a delicious Greek classic made with tomatoes and green bell peppers stuffed with rice and fresh herbs baked with potatoes.


For the recipe click here.

Cheese Pies (Tyropitakia)


Tiropitakia. Little cheese triangles. A delicious cheese recipe with three Greek cheeses.


For the recipe click here.

Halva with Semolina


A traditional pudding like cake made with semolina, almonds, extra virgin olive oil, orange, lemon and cinnamon drenched in a simply syrup sauce.


For the recipe click here.

Olive Oil Cookies (Koulourakia)


A traditional cookie made with extra virgin olive oil, fresh orange juice, wine and Greek brandy that is crunchy on the outside and soft on the inside.


For the recipe click here.

Manouri Cheese and Sour Cherries


Manouri (a semi-soft fresh white Greek cheese) dipped in sesame seeds and lightly sautéed to a beautiful golden brown color. Topped off with a delicious Greek sweet spoon dessert made with Sour Cherries.


For the recipe click here.

Sun-Dried Tomato Fritters (Domatokeftedes)


Full of flavor, quick and super easy to make sun-dried tomato fritters, originally from Santorini.


For the recipe click here.

Keep checking back for more videos.

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